Shrimp and Grits

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• 1 pound frozen shrimp, thawed, tails removed
• 1 cup uncooked grits
• 1 cup milk
• 1/2 cup shredded Wildcat Mountain Cheese Colby
• 1 cup shredded Wildcat Mountain Cheese Garlic Pepper Cheddar
• 1/2 teaspoon paprika
• 1/2 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 garlic cloves, minced 
• 1 bell pepper
• 1 cup diced mushrooms
• 3 pieces of bacon

Slice strips of bacon in half long ways and then dice. Put in pan with minced garlic cloves  and cook until slightly browned. Add bell pepper and mushrooms. Season shrimp with salt, pepper, chili powder, onion powder, and paprika. Start milk in sauce pot and bring to boil. Add grits and cook till creamy. Stir in cheese until completely melted. Add shrimp to the pan with bacon and vegetables. Cook until light pink and top cheese grits.